No not pressed like that!! Okay. Yesterday, around 10:00 AM my comment box was flooded! Yesterday's "Food As Philosophy" post was featured on WordPress.com's front page!! It was Freshly Pressed!! I didn't even know how it happened! I googled it and found this: ...
Chicken Parmigiana FSL Style
So, last night's big Valentine's Day dinner was my husband's favorite comfort food. Chicken parmigiana. What's not to love about tender chicken, breaded, fried to a crisp, tossed in tomato sauce, and smothered in melted mozzarella?! I mean come on! We both work full-time jobs, so a few short ...
Food As A Philosophy
This past Saturday I dragged my husband we went to see Anthony Bourdain speak! He started off with talking about his hatred for Food Network, Rachel Ray, Giada DeLaurentiis's unusually large head, and wanting to light chain restaurants on fire. But as he went on, his true passion for food began to ...
Happy Valentines Day
Since my husband and I are going on vacation soon, we didn't go nuts for Valentine's Day. Tonight's dinner will be one of his favorites. Chicken parmigiana. I'm going to make this dinner 2 ways. The traditional way, and the FSL way. Stay tuned for that recipe tomorrow ;). A friend of the family gave ...
Take Me Away
Next question on the 30 day blog challenge is.....ah yes, lucky #13. Where would you like to move or visit? It's a 3 way tie. First up, the Amalfi Coast in Italy. Why, you ask? < Enough said. Italy is somewhere I've been dying to go. The Almalfi Coast (Sorrento, Ravello, ...
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