I love flowers. I do. I frikkin love them. This is strange to me because I was the practical girl that said "Yeah, they're pretty, but they're gonna die in a week. What a waste". This is not the case anymore. My father came by our house on Monday and gave me the annual Valentine's Day ...
4th Generation Memories
What is your earliest memory? Hmmm... I guess it would be when I was about 3 or 4. We lived in a tough neighborhood, but when you're a kid, you don't know the difference. You only know what you know. I used to visit my great-grandmother. We lived downstairs from ...
Freshly Pressed?!
No not pressed like that!! Okay. Yesterday, around 10:00 AM my comment box was flooded! Yesterday's "Food As Philosophy" post was featured on WordPress.com's front page!! It was Freshly Pressed!! I didn't even know how it happened! I googled it and found this: ...
Chicken Parmigiana FSL Style
So, last night's big Valentine's Day dinner was my husband's favorite comfort food. Chicken parmigiana. What's not to love about tender chicken, breaded, fried to a crisp, tossed in tomato sauce, and smothered in melted mozzarella?! I mean come on! We both work full-time jobs, so a few short ...
Food As A Philosophy
This past Saturday I dragged my husband we went to see Anthony Bourdain speak! He started off with talking about his hatred for Food Network, Rachel Ray, Giada DeLaurentiis's unusually large head, and wanting to light chain restaurants on fire. But as he went on, his true passion for food began to ...
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