Best Ever Banana Muffins

Ugh. You guys…

These really are the best banana muffins I’ve ever had. They’re simple, moist, buttery, banana-y and have a sweet crunchy top. They have never lasted more than a day in hour house because they’re gobbled up so quickly.

The Best Banana Muffin Recipe

Ingredients

• 3 ripe bananas
• 1 cup white granulated sugar
• 1 large egg
• 1/4 cup melted butter
• 1 1/2 cups all purpose flour
• 1 teaspoon salt
• turbinado sugar to top (sugar in the raw)

Directions

• Preheat oven to 350 F
• Line muffin tin
• Peel then mash the bananas with a fork. *I leave a few larger chunks in mine. They make sweet gooey pockets in the muffins*
• Add in melted butter, egg and sugar. Mix together until it looks evenly incorporated.
• In a separate bowl, whisk dry ingredients together
• Add the dry mixture to the banana mixture. *DO NOT OVERMIX*
• Fill muffin tins almost all the way
• Top each with 1/2 teaspoon of turbinado sugar (it will seem like too much but it’s not)
• Bake for 25 minutes