Samoa Girl Scout Cookie Dip

Oh em gheeeee guys!  This is the one.  THEEEE one.  The recipe that makes me as giddy as Stefon.

I can eat an entire box of Samoas in one sitting.  No lie.  In high school before I knew what calories were, I actually did.  I only allow myself to make this dessert dip when there is some kind of a crowd because I don’t trust myself alone with it.

I had a little help from my sous chef.  He was in charge of the chocolate.

And taste testing.  He was fresh out of the bathtub here.  Needless to say, I plunked him back in after he face planted the spoon.

I can’t say I blame him.  I want to lick my computer screen.

Ingredients:

• 1 (8 oz) package of cream cheese
• 1 stick of salted butter
• 1.5 cups of powdered sugar
• 1 sleeve shortbread cookies
• 1 cup of Rolo candies or Hershey’s caramel Kisses
• 1.5 cups coconut (toasted or untoasted, it’s up to you)
• chocolate chips (to melt for drizzle)

Instructions:

1. Cream the butter and cream cheese together using the paddle attachment
2. While the mixer is on medium/low, add in the cookies
3. Mix in the sugar
4. Once everything looks good & blended, turn the mixer to high add in the Rolos or Kisses.  They should be pretty broken up.
5. Shut the mixer off.  Using a wooden spoon or rubber spatula, fold in the coconut.
6. Put this mixture into serving bowl.
7. Melt chocolate and drizzle on top.
8. Serve with Biscoff cookies, animal crackers, graham crackers, apple slices, or Nila wafers 😛