I’m kind of stumped with this one. Our family prefers the standard turkey. No lemon rosemary stuffed in the cavity, no frills, just cook ol’ roasted turkey. I’ve been reading eveywhere that brining is the way to go, my mom says throw it in the pan and baste it every few hours, a few ladies I work with insist on wrapping the turkey in foil and it self bastes! AAAAH! Somebody give me a fail proof classic, juicy,roasted turkey. Please?!
This is ridiculously old but I did just want to say that I always use Nigella Lawson’s brined turkey recipe, which is online in plenty of places, and it’s delicious! And it looks so pretty in the brine!
Love your blog!
Maybe I’ll do that this Thanksgiving! I love Nigella. Thanks for the suggestion and for stopping by to chit chat! Come back again.
xo
Mindy